End of the Road?

Tsampa. This is the legendary foodstuff that has enabled sherpas, nomads and countless adventurers to navigate and survive Tibet’s often harsh terrain and unpredictable climate. In the mid to late 20th century, the term “Tsampa-eater” became an all-encompassing label to refer to various peoples from the Tibetan area, even though parts of North India, Turkestan…