Chengdu 成都: The “Special Flavor” of Sichuan food

Sichuan spice is no joke. Sichuan peppercorns are known for their mouth-numbing properties, while a plethora of other spicy ingredients can have sweat and tears running down your face. Thankfully, not all Sichuan-style dishes are so volatile, though! For those with lighter palates, Sichuan food can also be sweet, savory and refreshing.

Happy Year of the Pig!

新年快乐! 恭喜发财! Spring Festival is upon us! This February 5th, 2019 marks the beginning of the year of the Pig! Why is this important? It’s is the final year in the 12th-year zodiac cycle! This means we can all indulge in a huge sigh of relief and reap the benefits of having worked hard the…

Xiamen厦门: Barcelona of the East, Garden on the Sea

All year I’ve been bombarded with tales of how amazing Xiamen is – mainly that it’s a gorgeous island with a plethora of great food. After spending a day and half in this city, I can say that they were right! In the short amount of time I was here, Xiamen has become one of…

It’s the most wonderful time of the year…in China!

“Welcome to China! Gan Bei!” “Laoshi , welcome to our home! Ganbei!” “Laoshi, over here! Ganbei!” “Drink more! Drink more!” Melody’s mother-in-law urged as she poured more wine into my glass while Melody’s father reached over to refill my other glass with baijiu to “ganbei!” (bottoms up!) yet again. It seemed as soon as I…