Chengdu 成都: The “Special Flavor” of Sichuan food

Sichuan spice is no joke. Sichuan peppercorns are known for their mouth-numbing properties, while a plethora of other spicy ingredients can have sweat and tears running down your face. Thankfully, not all Sichuan-style dishes are so volatile, though! For those with lighter palates, Sichuan food can also be sweet, savory and refreshing.

Chengdu 成都: Land of Abundance

As the saying goes, those who enter the Sichuan area of China are susceptible to the persuasive charms of the lifestyle there: the slow-paced rhythm of work, the pleasant climate, the mouth-watering cuisine, the sounds of mahjong being played into the night…

Chengdu 成都: The Giant Panda Breeding and Research Base

The animal is puzzling. It does little to merit its popularity. In the wild, it spends all of its waking time wandering aimlessly to find food. Though it is a carnivore, there is little game where it lives, and the panda is not quick enough to catch it anyway. So it eats bamboo, and since…

A Funny Thing Happened on the Way to Tibet

“Ladies and Gentlemen, welcome to Sichuan Airlines” rang through our cabin as we all emitted a collective groan. You see, this was the second time today we had to sit through the preflight video. What had started out as a two hour flight from Chengdu turned into a seven hour-long voyage as ill weather halted…