It’s the most wonderful time of the year…in China!

“Welcome to China! Gan Bei!” “Laoshi , welcome to our home! Ganbei!” “Laoshi, over here! Ganbei!” “Drink more! Drink more!” Melody’s mother-in-law urged as she poured more wine into my glass while Melody’s father reached over to refill my other glass with baijiu to “ganbei!” (bottoms up!) yet again. It seemed as soon as I…

End of the Road?

Tsampa. This is the legendary foodstuff that has enabled sherpas, nomads and countless adventurers to navigate and survive Tibet’s often harsh terrain and unpredictable climate. In the mid to late 20th century, the term “Tsampa-eater” became an all-encompassing label to refer to various peoples from the Tibetan area, even though parts of North India, Turkestan…