Succulent seared chicken on a bed of flavorful lemon-infused rice.
Savory and garlicy, salty with a ZAP of sour vinegary tang…it’s Philippine adobo!
I often liken the Mid-Autumn Festival to Thanksgiving in the USA, but Mid-Autumn festival has more similar counterparts in Korea and Japan (with the Chuseok and Tsukimi holidays). During this holiday in China, family members will cook and eat traditional foods, watch tv together, and enjoy the full moon.
Sichuan spice is no joke. Sichuan peppercorns are known for their mouth-numbing properties, while a plethora of other spicy ingredients can have sweat and tears running down your face. Thankfully, not all Sichuan-style dishes are so volatile, though! For those with lighter palates, Sichuan food can also be sweet, savory and refreshing.
Songyang is one of Lishui’s nine counties in Zhejiang and focuses most of its industry in producing high-quality teas. Over 7,500 hectares (about 29 square miles) of the county is devoted solely to the cultivation of tea fields, with more being created every day. A group of friends and I went on an excursion into Zhejiang’s rural countryside in search of these famous tea plantations to experience the hype for ourselves.
Long rows of short, crowded mulberry trees stretched far beneath covered canopies of mesh wire fencing and plastic tarps. We’d driven a bit further out of the main area of town, near the old abandoned west bus station where I’d first taken a trip out with my 8th graders two years ago. The heat was sweltering, and I regretted not putting on more sunscreen as I pulled my hair up out of my eyes. Armed with my little blue basket, I followed my student and his parents into the dense branches of berries…
Word leaked about a month ago that Lishui’s Walmart was to close on April 16, 2019. A document in Chinese that was shared on wechat sent shock waves through our town. While Walmart hasn’t always had it easy breaking into the Chinese market, it had grown to become a beloved store in Lishui.
My husband’s visits are always a special time of year. Having done the whole long-distance thing on and off for almost a decade since we’ve known each other (that’s about a third of our lives!), this is when both of us really get to spend quality time together. We also love to travel, and this…
Bright sunlight sparkled on the water amidst the bobbing solar panels scattered about the ocean. The Shenzhen skyline faded in the distance as my friend, Carol, and I rode a crowded double-decker bus early in the morning across the bridge to the palm tree-lined coast of Hong Kong (HK). Sounds of Cantonese had washed over…
Slurping, Belching, and more! Do your food habits bring shame on your family? It’s easy for foreigners in China to make numerous table manner faux pas in China. Here are 10 tips to follow for better dining etiquette in China!